DINNER MENU
Chicken Breast Crepinette
Mezze
Pikilia
of Hellenic Spreads
Roasted
onion meltsanosalata, tsatsiki with house made yogurt, smoked
salmmon taramosalata, potato walnut scordalia, herbed pita
& crostini $12
Marinated
Beef Tartare
Shaved
gaviera cheese, baby arugula, sesame ginger caramel, parmesan
crostini $13
Ravioli
of Duck Confit
Porcini
mushroom cream, salad of dried cranberries, frisee &
pickled fennel $13
"Fruits
de Mer" Seafood Cakes
Lump
crab, shrimp & scallops with kalamata olive cous cous,
red pepper chutney $14
Prince
Edward Island Mussels"Krasata"
Sauteed
in a parsley lemon butter with sweet onions, garlic bruschetta
$12
"Frito
Misto"
Pacific
calamari, zucchini matchsticks, lemon zested artichoke remoulade
$12
Octopus
"Two Styles"
Grilled
& baby tempura, bruschetta of cucumber dill tsatsiki,
baby arugula $13
Cast
Iron Seared Gaviera Cheese Flambe
Sparked
tableside with sambuca liquer & simmered with lemon
essence $10
Dolmades
Grape
leaves stuffed with dill risotto & pinenuts served with
tsatsiki $8
Kalamata
Olives & Feta Cheese
Immersed
in extra virgin olive oil with balsamic vinegar & aromatics
$8
Soupes &
Salates
Chicken
Avgolemono Soup or Chef's Daily Soup Selection
Served
with herb & olive oil crostini
$6
Mixed
Lettuces
Berry
tomatoes, pickled red onions, spanish sherry vinaigrette
$6
Caesar
Salad
Grainy
mustard anchovy caper aioli, crispy fried gaviera cheese
croutons $9
Crispy
Gulf Oysters
Baby
arugula, prosciutto di parma, preserved lemon citronette,
curry oil $12
Greek
Salad
Tomatoes,
bell peppers, cucumbers, pickled beets, kalamata olives
feta cheese, mixed lettuces, balsamic vinaigrette
$10
Baby
Organic Spinach
Manouri
cheese, toasted pinenut crumble, sun dried tomato vinaigrette
$10
Herb
Roasted London Broil Salad
Shaved
gaviera cheese, baby arugula, pickled red onions, balsamic
vinaigrette $13
Grilled
Pacific Blue King Prawns
Mixed
Lettuces, toasted almonds, citrus sesame vinaigrette
$14
Kreatika
Herb
Roasted Lamb Rack
Creamed
garlic potatoes, haricot verts, burgundy lamb reduction,
truffle oil Half Rack
$38 Full Rack $56
Grilled
Filet of Beef Tenderloin
Creamed
garlic potatoes, porcini mushroom bordelaise, sel de mer
gros $35
Lavender
Glazed Lamb Tenderloin
Yukon
potato feta gratinee, mushroom ragout, burgundy lamb reduction
$33
Pan
Roasted Sterling Pork Chop
Smoked
chili citrus risotto, spiced apple chutney, port wine reduction
$26
Mixed
Grille
Marinated
hanger steak, blue king prawns, sea scallops, trio of sauces
$32
Glazed
Chicken Crepinette
Stuffed
with prosciutto di parma, spinach & feta cheese, manouri
& wild mushroom risotto, port wine reduction
$22
Moussaka
Cassolette
of slow roasted lamb shanks, eggplant, zucchini, yukon gold
potatoes & bechamel cream with sweet red pepper chutney
$21
Chicken
Breast "Lemonato"
Yukon
potato feta gratinee, wild mushroom artichoke ragout, basil
oil $18
Thalassina
Sauteed
Blue King Prawns "Sahanaki"
Tomatoes,
kalamata olives, spinach, capers, gremolata butter, orzo
pasta $28
Citrus
Broiled Red Snapper
Creamed
basil pesto potatoes, haricot verts, sesame ginger caramel,
basil oil $27
Seafood
Stuffed Carolina Trout
Yukon
potato feta gratinee, vegetable brunoise, lemon artichoke
remoulade $24
Pan
Seared Atlantic Salmon
Ravioli
of duck confit, porcini cream, salad of dried cranberries,
frisee & fennel $25
Paella
Risotto
Blue
king prawns, pork tenderloin, chicken chipotle sausage,
calamari, mussels $26
Zimarika
Fettucine
"Tourkolimano"
Champagne
butter poached salmon, shrimp & scallops, cardamom caper
cream $19
Chicken
& Black Pepper Fettucine
Sun
dried tomatoes, roasted red peppers, spinach, manouri cheese,
pesto butter $18
Sauteed
Beef Tournedoes & Orzo Pasta
Artichokes,
mushrooms, kalamata olives, feta cheese, red wine balsamic
jus $19
Pasta
a la Papas
Shrimp,
scallops, mussels, calamari, parsley lemon butter, capellini
pasta $19
Wild
Mushroom Ravioli
Haricot
verts, leeks, spinach, white truffle laced beurre blanc
$17
Mediterranean
Capellini
Fresh
herb pesto, sun dried tomatoes, kalamata olives, spinach
& feta cheese $15
